A microwave now, is no longer being only a reheating device. However, it has transformed the cooking process in a multi Tasker that can bake, cook and thaw, it can suit all your needs; here’s how to choose one.
Features to consider
Automatic sensors: An automatic sensor, also known to as humidity sensor, states that the food is cooked by measuring the steam inside the oven. When the food is finished, the oven automatically shuts off. The sensor determines the cooking time, which prevents the dose of overcooking. Assure that the sensor takes the food quantity into circumstance, without the need to calculate it.
Control panel: Mechanical controls are good for rough and heavy usage. They are also the gentlest to repair. Choose for one with a dial that can be controlled smoothly and precisely to the required timing or temperature. And moreover the add-on benefit is that you can change the settings without stopping the cooking. However, exact timings can be best adjusted by feather touch and electronic panels, though these needs to be used with care.
Multi-stage cooking: This is a very creative feature, which allows you to cook at variable power settings and stages of the cooking cycle. So, rather of interrupting the process to monitor and change the power level, you can program the microwave oven at the beginning of the cooking cycle to automatically change it after fixed time intervals.
Power rating: Microwaves mostly have a power rating between 600 and 1,500 watts. More watts mean more heat production, while lower power means more retentive cooking time. If you cook huge quantity of food, choose for an oven with higher power.
These are not only the reasons why Microwave/ Heat Oven products are hitting the maximum selling charts over the globe and when it comes to its market price, it’s far more affordable than a conventional coal fired oven.